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Judy's Bar and Kitchen
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    • Menu
    • Southern Thanksgiving Menu
    • Game Day Menu
    • Happy Hour 3pm-6pm Monday through Friday( lounge area only)
    • Catering
    • Sunday Brunch
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  • Menu
  • Southern Thanksgiving Menu
  • Game Day Menu
  • Southern Christmas Dinner
  • Happy Hour 3pm-6pm Monday through Friday( lounge area only)
  • Catering
  • Sunday Brunch
  • Valentine's Day 2018

Menu

Appetizers

Smoked Wings (6) Naked, BBQ or Buffalo with blue cheese and celery 9
Smoked Wings (12) Naked, BBQ or Buffalo 15
Nachos with cheddar, jack cheese, house-pickled jalapeños, salsa, sour cream, scallions 10.50
Add chopped brisket, pulled pork, veggie or beef chili 4
Crispy Buttermilk Chicken Tenders with ranch sauce 9.50
FGT Salad greens, fried green tomato, bacon, buttermilk ranch 12
Frickles fried dill pickles with ranch sauce 8.50
Southern Fried Onion rings with horseradish sauce 8.50
Cajun Crispy Calamari Sprinkled with Cajun Seasoning and served with Louisiana Remoulade 12
Chicken-Fried Chicken Livers with sweet and spicy onion jam 9.50
Veggie Sticks and Low Fat Pimento Cheese 9
Pulled Pork or Brisket Sliders 4
Cup of Beef and Bean or Veggie Chili w/ Cheddar Cheese 4
Bowl of Bean and Bean or Veggie Chili w/ Cheddar Cheese 7
Cup of Soup 3
Bowl of Soup 6

Sandwiches/Burgers

all sandwiches served with house made ranch chips
FGT Burger fried green tomato, lettuce, pimento cheese, red onion (turkey or beef) 16
Steer Herder cheddar, bacon, onion rings, BBQ sauce (specify turkey or beef) 16
Jerk Burger Jerk sauce (on the side) gruyere cheese, house pickled jalapenos, grilled onions, plantains 16
Crispy Chicken on Cheddar Bacon Waffle with Sriracha mayo, lettuce and pickle (2016 Best Sandwich Greenwich Wine & Food Festival) 16
Salmon Burger on brioche roll with remoulade, lettuce, tomato and onin 16
Pulled Pork Cubano pulled pork, jalapenos, mustard, ham, gruyere, sourdough 15
BBQ Melt pulled pork or brisket, cheddar, caramelized onions, sourdough bread 14
OMG BLT fried green tomato, pimento cheese, bacon, lettuce, mayo on multi grain 13
Salmon BLT w/ mayo 15
Grilled Veggie Melt grilled zuchinni, yellow squash, red onion, red pepper and basil with melted gruyere on multi grain bread 13
Pulled Pork Sandwich on brioche roll with pickled onions and BBQ sauce 13
Brisket Sandwich on brioche roll wit BBQ sauce 14

Low Country Suppers (available all day)

BBQ ½ chicken brined, dry rubbed, smoked w/ 2 sides 18
Country Buttermilk Fried Chicken w/ 2 sides 19
BBQ Brisket Dinner w/ 2 sides 22
Smoked BBQ Trio 1/4 chicken, 1/2 rack St Louis ribs, pulled pork or sliced brisket w/ 2 sides 29
BBQ St Louis Ribs 1/2 rack w/ 2 sides 19
BBQ St Louis Ribs full rack w/ 2 sides 29
Chicken and Waffles dark maple syrup, honey butter, crispy chicken tenders 16
Shrimp & Grits a classic with stome ground grits, andouille sausage, mushrooms, peppers and a light cream sauce 24
Jerk Salmon with quinoa, grilled plantains, black beans 25
Cajun Catfish slaw. potato wedges, remoulade 19
Shaked and Baked Chicken thin chicken cutlets topped with spring greens, corn and tomato salad 19
Crab Cakes 2 four ounce crab cakes with Remoulade and choice of two sides 25
BBQ FAMILY MEAL 1 whole chicken, 1 full rack of ribs. 1 lb brisket OR 1 lb pulled pork, 3 large sides of your choice, corn bread and honey butter 69.95

Sides

Mac n' Cheese- small 4
Coleslaw 4
Plantains 4
Baked Beans (pork) 4
Daily Veg changes weekly/seasonally- usually corn on cob and/or collard greens (pork) 4
Potato Wedges 4
Cheesy Grits 4
Mashed Potatoes 4
House Made Ranch Potato Chips 4
Large Mac N Cheese 9

Salads

dressings: ranch, blue cheese, red wine vinaigrette, lemon honey mustard, sesame soy vinaigrette
Smoke House Salad shredded iceberg & romaine, cheddar, Monterey Jack, red onions, tomatoes, cucumbers, bacon, corn bread croutons ADD PULLED PORK OR CHOPPED BRISKET +$4 15
The Southern Skinny spinach, romaine, apples, blue cheese, pecans w/ Tupelo honey vinaigrette 14
Quinoa Spinach Salad w/ cabbage, red onion, red pepper, sunflower seeds & citrus soy vinaigrette 14
Add Grilled or Crispy Chicken to salad 5
Add Salmonor Shrimp 7

Kids Menu

Mac N Cheese 9
Chicken Tenders w/ one side 9
Grilled American Cheese w/ one side 9
Kids Burger w/ one side 9

Beverages

Boylan's Soda Black Cherry, Diet Black Cherry, Cream, Diet Cream, Ornage, Raspberry Seltzer, Root Beer, Diet Root Beer 3.25
House Made Lemonade 3.50
Fountain Soda 3.25
Apple, Cranberry, Milk, Chocolate Milk 3.25
Iced Tea 2.95
Sweet Iced Tea 3.50

Sweet Stuff

Nilla Wafer Banana Cream Pudding 8
Carrot Cake w/ Cream Cheese Frosting 8
Warm Chocolate Chip Cookie Pie (with pecans) w/ caramel, fudge, vanilla ice cream and whipped cream 10
North Carolina Lemon Tart w/ Raspberry Sauce and Fresh Whipped Cream 8
927
High Ridge Rd
Stamford, CT
203.890.9999
judysbarandkitchen@gmail.com
Hours
Mon - Wed 11:30-9
Thu - Sat 11:30-10
Sun 11-9 (brunch is served 11-3)
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